Step 1

In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined

Step 2

Add entire package of Rosina Italian Style Meatballs to sauce, stirring so meatballs are covered in sauce.

Step 3

Cover pan and cook for 20-25 minutes, stirring occasionally.

Step 4

Move oven rack to top position, and heat the broiler to HIGH.

Step 5

Spoon saucy meatballs into buns, top with cheese, and place on a baking sheet under the broiler for 1-2 minutes, checking frequently to make sure they don’t burn.