4.4
(59)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined
Step 2
Add entire package of Rosina Italian Style Meatballs to sauce, stirring so meatballs are covered in sauce.
Step 3
Cover pan and cook for 20-25 minutes, stirring occasionally.
Step 4
Move oven rack to top position, and heat the broiler to HIGH.
Step 5
Spoon saucy meatballs into buns, top with cheese, and place on a baking sheet under the broiler for 1-2 minutes, checking frequently to make sure they don’t burn.
Your folders
happymoneysaver.com
5.0
(1)
25 minutes
Your folders
taste.com.au
5.0
(3)
13 minutes
Your folders
spendwithpennies.com
5.0
(19)
15 minutes
Your folders
foodnetwork.com
4.5
(11)
20 minutes
Your folders
rachelcooks.com
4.7
(3)
15 minutes
Your folders
foodnetwork.com
4.8
(167)
32 minutes
Your folders
cooking.nytimes.com
4.0
(169)
Your folders
eatingonadime.com
5.0
(8)
240 minutes
Your folders
unsophisticook.com
4.5
(50)
4 hours
Your folders
fivehearthome.com
5.0
(18)
360 minutes
Your folders
theblogette.com
25 minutes
Your folders
taste.com.au
25 minutes
Your folders
familyfreshmeals.com
25 minutes
Your folders
allrecipes.com
4.7
(205)
50 minutes
Your folders
realsimple.com
4.0
(15)
Your folders
tastesbetterfromscratch.com
4.8
(25)
35 minutes
Your folders
modernhoney.com
5.0
(15)
30 minutes
Your folders
bunsinmyoven.com
5.0
(9)
250 minutes
Your folders
sargento.com
12 minutes