Step 1

Prep: Preheat oven to 400ºF (204ºC). Grab all your ingredients, and shred your chosen veggie.

Step 2

Assemble: Combine all ingredients in a large bowl mashing together until evenly mixed. Roll into golf ball sized meatballs, then place on a parchment-lined baking sheet.

Step 3

Bake: Bake for 20 minutes, or until golden brown and cooked fully*. Let cool slightly before serving to your dog as an occasional treat.