Easy Meatballs
5.0
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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Cost: $9.14 /serving
Author : Instant Pot Recipe Collection Cookbook
Ingredients
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Instructions
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Step 1
Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Step 2
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Step 3
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
Step 4
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.