Step 1

Cook spaghetti according to package instructions, set aside

Step 2

Combine mushrooms, onion, garlic, olive oil, basil, sea salt, and pepper in a large skillet.

Step 3

Sautee on medium heat for 7-10 minutes, or until mushrooms have released and cooked away their liquid. If the liquid does not all evaporate, drain mixture in a strainer.

Step 4

Add 25 oz jar of pasta sauce to mushroom mixture, stir well

Step 5

Serve spaghetti topped with sauce and freshly grated Parmesan cheese!

Step 6

Enjoy!