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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 55 minutes
Total: 70 minutes
Servings: 4
Author : tassiemum
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C. Line a baking tray with baking paper
Step 2
Place mince, breadcrumbs, onion, carrot, zucchini, tomato sauce, herbs and egg in large bowl. Season with salt and pepper. Mix well with hands.
Step 3
Shape mince into a 10 cm x 18 cm rectangle. Place on prepared tray.
Step 4
Bake 25-30 minutes until firm to touch. Drain excess fat.
Step 5
Spoon BBQ sauce or tomato/Worcestershire sauce over top of meatloaf. Return to oven.
Step 6
Cook for a further 10 minutes until top is glazed. Stand on tray for 5 minutes.
Step 7
Slice and serve.
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