Step 1

Preheat the oven to 400℉.

Step 2

Add all the ingredients except the veggies to a bowl and combine well.

Step 3

Rub the marinade on both sides of the fish generously and set aside.

Step 4

Add the veggies into the remaining marinade and mix well with a spoon until they are well coated.

Step 5

Pour the veggies into the baking dish, then place the fish on top.

Step 6

Scrape any remaining marinade from the bowl and pour it on the fish.

Step 7

Bake in the middle rack of the oven at 400℉ for 15 minutes. Baking time will depend on how thick your fillets are.

Step 8

Cook until the fish is flaky or a thermometer reads 145℉ internal temperature.

Step 9

Remove from the oven and let it rest for about 5 minutes, then serve,