5.0
(25)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place chicken breasts on sheet of waxed paper. Sprinkle 1/8 teaspoon of the salt evenly over chicken breasts; sprinkle with 2 tablespoons of the basil; press lightly. Turn chicken breasts over. Sprinkle remaining 1/8 teaspoon salt over chicken; sprinkle with 2 tablespoons basil. Cover with another sheet of waxed paper. Pound chicken with rolling pin or meat mallet to 1/2-inch thickness.
Step 2
In 12-inch skillet, heat olive oil over medium-high heat. Add chicken breasts. Cook 5 to 6 minutes on each side or until golden brown on outside and no longer pink in center. Remove chicken to plate; cover to keep warm.
Step 3
Return skillet to medium-high heat. Add tomatoes and tapenade to skillet. Cook and stir 2 to 3 minutes or until tomatoes just begin to soften and mixture is heated through. Serve tomato mixture over chicken; top with remaining 2 tablespoons basil.
Your folders
tasteofhome.com
4.8
(18)
20 minutes
Your folders
tasteofhome.com
4.8
(18)
20 minutes
Your folders
fromachefskitchen.com
4.8
(25)
20 minutes
Your folders
themediterraneandish.com
4.9
(16)
12 minutes
Your folders
connoisseurusveg.com
5.0
(13)
15 minutes
Your folders
primaverakitchen.com
3.6
(82)
Your folders
allrecipes.com
4.4
(567)
Your folders
mrfood.com
25 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
taste.com.au
5.0
(4)
40 minutes
Your folders
foodnetwork.com
4.6
(54)
35 minutes
Your folders
tasteofhome.com
4.7
(15)
15 minutes
Your folders
tasteofhome.com
4.7
(15)
15 minutes
Your folders
hilltoprecipes.com
5.0
(2)
50 minutes
Your folders
thepioneerwoman.com
Your folders
themediterraneandish.com
4.9
(65)
15 minutes
Your folders
frugalnutrition.com
Your folders
cookingwithclaudy.com
5.0
(1)
15 minutes
Your folders
wellnessbykay.com
20 minutes