5.0
(24)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
In a large Dutch oven, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the sweet potatoes, onions, celery, carrots, and bell peppers. Season with kosher salt. Cook, tossing regularly, for 7 minutes or until the sweet potatoes have softened. Add the garlic, ginger, chickpeas, and spices. Cook for another 5 minutes, tossing regularly.
Step 2
Add the crushed tomatoes and broth. Bring to a boil for 5 minutes, then reduce the heat to medium-low. Cover the pot part-way and cook over medium-low heat for 25 minutes or until the flavors meld.
Step 3
Turn the heat off. Add the lime juice and fresh cilantro or parsley, and a little more fresh ginger. Enjoy!
Your folders
theclevermeal.com
4.9
(14)
25 minutes
Your folders
frugalnutrition.com
Your folders
taste.com.au
Your folders
joyfoodsunshine.com
5.0
(13)
Your folders
thehungrybites.com
5.0
(9)
35 minutes
Your folders
vegrecipesofindia.com
5.0
(5)
30 minutes
Your folders
cookstr.com
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
momsdish.com
4.8
(15)
Your folders
momsdish.com
Your folders
downshiftology.com
5.0
(20)
Your folders
health.com
4 minutes
Your folders
themediterraneandish.com
4.9
(18)
10 minutes
Your folders
loveandlemons.com
5.0
(25)
Your folders
delish.com
4.8
(39)
Your folders
runningonrealfood.com
20 minutes
Your folders
saltandlavender.com
5.0
(6)
Your folders
frommybowl.com
4.9
(8)
Your folders
wellplated.com
5.0
(47)