Step 1

Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.

Step 2

Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.

Step 3

Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.

Step 4

Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)

Step 5

Finally top the salad with the remaining fresh mint leaves. Set aside for 5 minutes or so before serving.