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Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the pasta and cook it according to the package directions, until al dente.
Step 3
Drain the cooked pasta into a colander, return it to the pot and toss it with a dash of olive oil.
Step 4
While the pasta cooks, place a large skillet over medium heat and add 2 tablespoons of olive oil.
Step 5
When the oil is hot, add the garlic and cook it for about 1 minute, until very fragrant.
Step 6
Add the wine and cherry tomatoes. Bring the wine to a simmer and let it cook for about 4 minutes, until the liquid has reduced by about half and the tomatoes begin to soften.
Step 7
Stir in the sauce, artichoke hearts, olives, peppers, sugar, and red pepper flakes. Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Stir in the cooked pasta and let it simmer in the sauce for about 30 seconds.
Step 9
Remove the skillet from heat and stir in the basil. Season the pasta with salt and pepper to taste, if desired.
Step 10
Divide onto plates and serve.
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