Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the pasta and cook it according to the package directions, until al dente.

Step 3

Drain the cooked pasta into a colander, return it to the pot and toss it with a dash of olive oil.

Step 4

While the pasta cooks, place a large skillet over medium heat and add 2 tablespoons of olive oil.

Step 5

When the oil is hot, add the garlic and cook it for about 1 minute, until very fragrant.

Step 6

Add the wine and cherry tomatoes. Bring the wine to a simmer and let it cook for about 4 minutes, until the liquid has reduced by about half and the tomatoes begin to soften.

Step 7

Stir in the sauce, artichoke hearts, olives, peppers, sugar, and red pepper flakes. Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Stir in the cooked pasta and let it simmer in the sauce for about 30 seconds.

Step 9

Remove the skillet from heat and stir in the basil. Season the pasta with salt and pepper to taste, if desired.

Step 10

Divide onto plates and serve.