Easy melon ice cream

Name: Easy melon ice cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 300ml double cream; 175g caster sugar; 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks; juice 1 lemon; fresh raspberries , to serve

www.bbcgoodfood.com

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 6

Cost: $1.00 /serving

Author : Barney Desmazery

barney desmazery double cream homemade ice cream

Ingredients

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300 milliliters double cream175 grams caster sugar1 very ripe charentais melon, peeled, deseeded and chopped into small chunksjuice 1 lemonfresh raspberries, to serve

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Instructions

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Step 1

Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

Step 2

Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.