Step 1

Preheat oven to 250°F. Line a cookie sheet with parchment paper or silicone mats.

Step 2

In the bowl of an electric mixer, add the meringue powder and water. Mix with the whisk attachment on high speed until soft peaks form.

Step 3

With the mixer still running on high, gradually add the sugar, 1 tablespoon at a time, until it's all used and stiff peaks form. Scrape down the sides of the bowl as needed.

Step 4

Check the batter for smoothness by rubbing a small amount between your fingers to be sure all sugar is disolved and it's no longer gritty. If it is grainy, mix longer until it's smooth and glossy.

Step 5

Mix in vanilla (or other flavor).

Step 6

Scoop some batter into a piping bag fitted with large piping tip. Pipe desired shapes onto the cookie sheets.

Step 7

Bake for 45 minutes at 250°F. Turn the oven off, slightly open the oven door and leave the cookies overnight (or for 6-8 hours) until they're completely dry and crispy.  Peel off and enjoy!