Easy Mexican Casserole Recipe (Gluten and Dairy-Free)

Step 1

Preheat oven to 375F.

Step 2

In a small bowl, combine oregano, onion powder, garlic powder, cinnamon, turmeric, cumin, chili powder (if using) and lime zest.

Step 3

Heat a large cast iron skillet over medium heat with olive oil.*

Step 4

Add spice mix to oil and allow spices to bloom, stirring frequently for 1 minute.

Step 5

Add ground beef, salt and cilantro and cook until meat has browned.

Step 6

Add black beans and quinoa and stir.

Step 7

Add bone broth/stock or water and bring to a boil.

Step 8

Once at a rapid boil, cover skillet and place into the oven for 15-20 minutes, until the liquid has been absorbed and quinoa is cooked.

Step 9

Remove lid and pour dairy-free cheese sauce on top the casserole (or drizzle shredded dairy-free cheese). Use a spatula to smooth and cover the top.

Step 10

Set oven to HI Broil and broil for 2-3 minutes or until cheese is brown and bubbling.

Step 11

Garnish with chopped green onions and additional cilantro, or any garnishes that you’d like.

Step 12

Serve hot.