EASY Mexican Chocolate Cake

Step 1

Grate the Mexican chocolate, leaving two triangles for decorating.

Step 2

Mix all the ingredients for the cake box and the grated Mexican chocolate.

Step 3

Whisk together for about 2 minutes.

Step 4

Set aside.

Step 5

Butter the pan.

Step 6

Pour half of the batter into the heart-shaped Le Creuset and the other half into a circular baking pan.

Step 7

Or, adjust depending on what pan you have available.

Step 8

See back of the cake box for other times, if using a different pan.

Step 9

Bake Le Creuset stoneware at 350 F for 32-35 minutes, or until a toothpick comes out clean.

Step 10

Bake the circular cake at 350 F for 28 minutes.

Step 11

Meanwhile, create the heart-shaped strawberries.

Step 12

Cut off the stems in a V form, removing the green top.

Step 13

Slice the strawberries in half.

Step 14

Set aside.

Step 15

Let cakes cool slightly before placing on a cooling rack.

Step 16

Cut off the poofy top from the heart-shaped Le Creuset as straight as possible.

Step 17

Flip and use the uneven side as the bottom, and the straight side as the top.

Step 18

Place the circular cake on the bottom on the serving platter.

Step 19

Place the heart-shaped cake on top of the circular cake.

Step 20

Decorate the cake with whipped cream around the edges.

Step 21

Add the strawberries on top of the cake.

Step 22

Grate more Mexican chocolate over the cake.

Step 23

Serve immediately.