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easy mexican grilled chicken tostadas recipe | woolworths
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 10
Ingredients
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Instructions
Step 1
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
Step 2
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
Step 3
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
Step 4
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
Step 5
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
Step 6
Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita seasoning mix with 2 tablespoons oil instead of making your own marinade. Tip 2: Tortillas can be torn and barbecued for quick crisps to serve with dip. Tip 3: Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative.
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