Step 1

In a saucepan, over medium-high heat, combine all ingredients and bring to a boil. Stir occasionally to help the butter melt.

Step 2

Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time.

Step 3

Remove from heat and let rice stand, with lid on, for 10 minutes. Fluff with a fork and serve.