Easy Mexican Street Corn

Name: Easy Mexican Street Corn
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 ears of corn; ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well); ¼ cup of mayonnaise; ½ cup of Cotija cheese, crumbled; 2 cloves of garlic, crushed (or finely minced); ¼ teaspoon of fine sea salt; Juice and zest of 1 lime; 1/4 cup of Cilantro, finely chopped; ½ teaspoon of chipotle chili powder

4.9

(17)

foodwithfeeling.com

Your recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Brita Britnell

grilling side dish

Ingredients

Remove All · Remove Spices · Remove Staples

4 ears of corn¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)¼ cup of mayonnaise½ cup of Cotija cheese, crumbled2 cloves of garlic, crushed (or finely minced)¼ teaspoon of fine sea saltJuice and zest of 1 lime1/4 cup of Cilantro, finely chopped½ teaspoon of chipotle chili powder

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat your grill to roughly 400 degrees F.

Step 2

You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**

Step 3

Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.

Step 4

Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.

Step 5

Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.

Step 6

ENJOY!