5.0
(5)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Cut ends off of corn making sure to cut inside where the husk would be attached.
Step 2
Then place them inside the microwave wrapped in a damp paper towel.
Step 3
Microwave for 3-4 minutes (cooking times will vary).Estimate on microwave times:1 ear - 2 minutes2 ears - 3 to 4 minutes3 ears - 5 to 6 minutes4 ears - 7 to 8 minutes
Step 4
Let cool a bit and easily peel off the husk. If you want to rinse it off and clean, you can do that at this point as well. Serve with salt and butter. Enjoy!
Your folders

126 viewsbakedbree.com
5.0
(1)
5 minutes
Your folders

125 viewsyourcupofcake.com
4.7
(30)
Your folders

396 viewsjulieseatsandtreats.com
5.0
(5)
10 minutes
Your folders

131 viewsyammiesnoshery.com
Your folders

132 viewsyourhomebasedmom.com
4.9
(8)
5 minutes
Your folders

176 viewstastemade.com
30 minutes
Your folders

157 viewsthecafesucrefarine.com
5.0
(19)
10 minutes
Your folders
58 viewsthecafesucrefarine.com
Your folders
155 viewsjamiecooksitup.net
5.0
(1)
Your folders

234 viewskingarthurbaking.com
3.6
(54)
Your folders

286 viewsrecipegirl.com
5.0
(2)
4 minutes
Your folders

226 viewsbbcgoodfood.com
5 minutes
Your folders

100 viewssugarhero.com
5.0
(13)
3 minutes
Your folders

275 viewsthrivinghomeblog.com
5.0
(30)
3 minutes
Your folders

208 viewsanediblemosaic.com
4.7
(3)
10 minutes
Your folders

704 viewsbakingmischief.com
5.0
(1)
3 minutes
Your folders

440 viewsallrecipes.com
4.6
(523)
5 minutes
Your folders

448 viewsdelish.com
5.0
(2)
Your folders

790 viewskitchenconfidante.com
5.0
(1)
4 minutes