Step 1

Cut ends off of corn making sure to cut inside where the husk would be attached.

Step 2

Then place them inside the microwave wrapped in a damp paper towel.

Step 3

Microwave for 3-4 minutes (cooking times will vary).Estimate on microwave times:1 ear - 2 minutes2 ears - 3 to 4 minutes3 ears - 5 to 6 minutes4 ears - 7 to 8 minutes

Step 4

Let cool a bit and easily peel off the husk. If you want to rinse it off and clean, you can do that at this point as well. Serve with salt and butter. Enjoy!