Easy Microwave Granola Recipe

Name: Easy Microwave Granola Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: scant ½ cup old fashioned rolled oats (40 grams); 1 tablespoon chopped raw nuts, optional; 1 tablespoon raw pumpkin seeds, optional; ¼ teaspoon pumpkin spice; scant ⅛ teaspoon fine sea salt; 2 teaspoons neutral oil (I used avocado oil; for oil-free sub 1 Tbsp nut butter.); 4 teaspoons maple syrup (the granola is fairly sweet; you may prefer 3 teaspoons.)

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

easy granola recipe mug granola single serve granola

Ingredients

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scant ½ cup old fashioned rolled oats (40 grams)1 tablespoon chopped raw nuts, optional1 tablespoon raw pumpkin seeds, optional¼ teaspoon pumpkin spicescant ⅛ teaspoon fine sea salt2 teaspoons neutral oil (I used avocado oil; for oil-free sub 1 Tbsp nut butter.)4 teaspoons maple syrup (the granola is fairly sweet; you may prefer 3 teaspoons.)

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Instructions

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Step 1

In a large, microwave-safe mug or regular-size cereal bowl, stir together the oats, nuts, seeds, pumpkin spice, and salt.

Step 2

Drizzle in the oil and maple syrup, and stir everything very well so that the dry ingredients are fully coated.

Step 3

Note: You may find that you need more or less time depending on your microwave (mine is 1100 watts). Microwave for 30 seconds, then stir. Microwave for 20 seconds and stir again. Microwave for another 20 to 30 seconds, stir, then place on the counter to cool. Tip: The granola can burn quickly during the final few seconds of cooking. It should be barely soft/chewy, but after you let it rest for 1 minute it should become crunchy. It it's still chewy after resting you'll want to experiment with adding more time.