Step 1

Fry mince in a fry pan until brown.

Step 2

Drain off fat and excess juice, and wipe out fry pan.

Step 3

Return mince to fry pan and bring back to heat.

Step 4

Add 1 jar of salsa and mix through thoroughly until piping hot.

Step 5

In serving bowls or plates, arrange some corn chips.

Step 6

Top corn chips with mince mix and cheese.

Step 7

Melt cheese under the griller and serve with a dollop of sour cream and extra salsa on top.