Slow Cooker Minestrone Soup Recipe - Loaded with vegetables, beans and pasta, this minestrone soup is made even easier in the slow cooker!

EASY MINESTRONE SOUP (SLOW COOKER)

onion,

carrots,

celery,

zucchini,

green beans

kidney

(14 ounces) cannellini

(28 ounces) diced tomatoes, with juices

basil

oregano

bay leaves

red pepper flakes, optional

vegetable broth

spinach

pasta (small pasta

salt & pepper

parsley

Add all the ingredients to your slow cooker, except for the spinach and pasta, ending with the broth last. Give a good stir and cook

This soup looks delicious! I want to try it. I am wondering if the spinach is diced or put in the soup as is? Thank you so much.

Amazing veggie packed soup. I have made this a few times now, I did not change a thing except I didn't have a bay leaf, and I also added in fresh basil and oregano instead of dried. Absolutely delicious!!! I used the PC Beefless Broth and I can't get enough, I just made a big batch so I can freeze some on those lazy days. Thank you for sharing!  So simple and a great way to use up all the garden veggies. ( I also don't use pasta all the time, I add in fresh Kale instead)...super yummy &lt;3

easy minestrone soup (slow cooker)

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 4

Author : Julie | The Simple Veganista

Ingredients

Instructions

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