Step 1

In a large pot, warm oil over medium heat. Add the onion, carrot, celery and garlic, sprinkle with salt & pepper then cook for 5 minutes.

Step 2

Next add the zucchini, kale and oregano. Stir together and cook for 3 minutes. Pour in the diced tomatoes, tomato paste, vegetable broth and bay leaf then bring to a low boil. Add the pasta and cook until al dente, about 7-10 minutes depending on the pasta you choose.

Step 3

Lastly, stir in the beans and cook until heated through. Squeeze in the lemon juice and stir to combine. Add more salt & pepper, if desired. Serve warm with cashew parmesan and fresh parsley (optional), and enjoy!