EASY MINT CHIP COOKIES

Name: EASY MINT CHIP COOKIES
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 15.25- oz boxed white cake mix ((I used Pillsbury Moist Supreme)); 1/2 cup butter, (melted); 1 egg; 1/2 teaspoon pure vanilla extract; Green food coloring ((optional)); 1-1/2 to 2 cups Andes Creme de Menthe Baking chips

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 3

Author : Linda Warren

Ingredients

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1 15.25- oz boxed white cake mix ((I used Pillsbury Moist Supreme))1/2 cup butter, (melted)1 egg1/2 teaspoon pure vanilla extractGreen food coloring ((optional))1-1/2 to 2 cups Andes Creme de Menthe Baking chips

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Instructions

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Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silpat.

Step 2

In a large bowl, combine cake mix with butter, egg and extract. Stir with spoon to mix well. Add food coloring until desired color is reached. Stir in baking chips.

Step 3

Using a small cookie scoop or tablespoon, place mounds of dough 2" apart on prepared cookie sheets. Press down slightly with back of spoon.

Step 4

Bake 8-10 minutes. Do not overbake as cookies will turn crisper as they cool.

Step 5

Place cookie sheets on wire racks for 3-5 minutes then remove cookies to wire racks to cool completely.