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easy mint gremolata sauce

Name: Easy Mint Gremolata Sauce
Prep time: 20 min
Yield: 6
Ingredients: 2 1/2 cups of chopped parsley (washed and dried); a handful of fresh mint leaves (washed and dried); 1 spring garlic, chopped / or 2 garlic cloves, grated; zest of 2 organic lemons (grated); juice of 1/2 lemon (or to taste); 1/4 teaspoon salt (or to taste); 1/8 teaspoon freshly ground pepper

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Prep Time: 20 minutes

Servings: 6

Cost: $3.14 /serving

Author : Claudia Curici

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups of chopped parsley (washed and dried)a handful of fresh mint leaves (washed and dried)1 spring garlic, chopped / or 2 garlic cloves, gratedzest of 2 organic lemons (grated)juice of 1/2 lemon (or to taste)1/4 teaspoon salt (or to taste)1/8 teaspoon freshly ground pepper

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Instructions

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Step 1

Add the parsley, mint, garlic to a food processor (not blender). Blend until all chopped. It's ok to have a rougher look, that's how gremolata should be. Start adding the oil and continue to mix until you added all the oil.

Step 2

Add the spices and combine.

Step 3

Serve or store in a glass jar in the fridge for a few days.