EASY MINTY GRASSHOPPER CAKE

Name: EASY MINTY GRASSHOPPER CAKE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box white cake mix; ingredients called for on cake mix box: egg whites, oil and water; 2 1/2 teaspoons mint extract, (divided use); green food color; 1 (16 oz) jar hot fudge topping; 1 (8 oz) container whipped topping (COOL WHIP), (thawed); handful Creme de Menthe chocolate candies, (chopped into pieces)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Brandie @ The Country Cook

grasshopper cake

Ingredients

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1 box white cake mixingredients called for on cake mix box: egg whites, oil and water2 1/2 teaspoons mint extract, (divided use)green food color1 (16 oz) jar hot fudge topping1 (8 oz) container whipped topping (COOL WHIP), (thawed)handful Creme de Menthe chocolate candies, (chopped into pieces)

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Instructions

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Step 1

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray.

Step 2

Make cake mix per the directions on the back of the box.

Step 3

Add in 2 tsp. of mint extract and food color (about 50 drops).

Step 4

Pour batter into baking dish and cook for time listed on back of cake mix box.

Step 5

Once it is finished baking, allow the cake to cool completely.

Step 6

Spread hot fudge sauce on cooled cake.

Step 7

For the next layer, add in 1/2 teaspoon of mint extract and green food coloring (about 6-10 drops) to the whipped topping.

Step 8

Stir it up. Spread whipped topping onto cooled cake.

Step 9

Sprinkle with chopped creme de menthe chocolate candies.

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