Easy Miso Meatballs (Turkey, Beef, Chicken, or Pork) No Bread Crumbs!

Name: Easy Miso Meatballs (Turkey, Beef, Chicken, or Pork) No Bread Crumbs!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 pound ground turkey, chicken, beef, or pork (8 ounces); 1 heaping Tablespoon ginger, grated; 1 clove garlic, minced; 1 teaspoon soy sauce/tamari (can omit if you want, I’ve made it with and without); 1/2 Tablespoon sesame oil; 1 Tablespoon miso – red or white; 1/2 teaspoon chili powder or red pepper flakes; optional: mix in 1/4 cup sliced green onion if you’ve got it – it’s good!

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Caitlin

Easy Miso Meatballs (Turkey, Beef, Chicken, or Pork) No Bread Crumbs!

Ingredients

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1/2 pound ground turkey, chicken, beef, or pork (8 ounces)1 heaping Tablespoon ginger, grated1 clove garlic, minced1 teaspoon soy sauce/tamari (can omit if you want, I’ve made it with and without)1/2 Tablespoon sesame oil1 Tablespoon miso – red or white1/2 teaspoon chili powder or red pepper flakesoptional: mix in 1/4 cup sliced green onion if you’ve got it – it’s good!

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Instructions

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Step 1

Mix all ingredients together in a large bowl. Shape between your hands into meatballs about 1 Tablespoon in size. (I scoop with a Tablespoon.)

Step 2

To bake: Place on parchment- or foil-lined baking sheet. Bake on 475 for 15-18 minutes.

Step 3

To fry: Add to hot pan (no oil needed) on stove and fry bottom until a bit crispy, then turn over and add 2 Tablespoons of water to the pan. Cover and steam for another 4-6 minutes until water has evaporated.

Step 4

*Regardless of the method, I ALWAYS check one meatball to ensure it is cooked all the way. So be sure to check before digging in!

Step 5

Note: I’ve made these both baked and fried, and have no real preference. I like the crisp exterior of frying, but it’s hard to beat the convenience of tossing a big batch in the oven!