Step 1

Bring a large pot of water to a boil. Add the pasta and cook according to package instructions. Be sure to reserve 3/4 cup of pasta water.

Step 2

While the pasta is cooking, make the sauce - Add all the ingredients in a bowl and combine. It will be thick and lumpy.

Step 3

In a large skillet, heat 1 teaspoons of oil over medium-high heat. Add the frozen vegetables and edamame. Stir for about 2-3 minutes then add a splash of water. Cover and cook for 5-8 minutes, or until softened.

Step 4

Add 1/4 cup of the slightly cooled starchy pasta water to the miso sauce. Stir until the miso is well dissolved.

Step 5

Once the vegetables are done, add the cooked pasta to the skillet. Pour the sauce over and toss to coat.