Easy Miso Pasta
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Claire Cary
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Make sure to save 1 1/4 cups of pasta water!
Step 2
Add the butter to a saute pan and melt over medium heat.
Step 3
Add in the minced shallot and garlic and saute for about 3-5 minutes.
Step 4
Add in the miso and saute for 1 minute.
Step 5
Whisk in the parmesan, salt, pepper and pasta water.
Step 6
Whisk until the cheese melts. If you want a super creamy sauce, you can transfer to a blender, but everything should melt together nicely.
Step 7
Combine with the cooked pasta and toss until the pasta is well coated.
Step 8
Serve with red pepper flakes for a bit of spice and enjoy!