Step 1

Whisk together all sauce ingredients.

Step 2

Prepare your tofu. Drain on paper towels with something heavy on top to release the moisture, then cut into 1-inch cubes. Season with salt u0026 pepper.

Step 3

Heat 1 tablespoon oil in a non-stick pan or wok. Add 4-6 cups of your veggies (broccoli u0026 onion, in this case). Cook for 5 minutes or so, until tender but crisp. Remove from pan and set aside.

Step 4

Add another 1 tablespoon oil to the pan. Cook tofu for 6-8 minutes, turning over once halfway through.

Step 5

Add the entire batch of stir fry sauce. Cook for 2 minutes until heated through and sauce has thickened a bit.

Step 6

Return the veggies to the pan and toss everything to coat in the sauce. Serve over rice and enjoy!