Step 1

In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar. Mix well to ensure the sugar is evenly distributed.

Step 2

Gradually pour in the milk while stirring the mixture continuously. Stir until the mixture is smooth and free of lumps.

Step 3

Cover with cling wrap and place the bowl in the microwave and cook on high for 1 minute.

Step 4

Carefully remove the bowl from the microwave and stir the mixture thoroughly.

Step 5

Return the bowl to the microwave and cook for an additional 1 minute.

Step 6

Once cooked, the mixture should be thick and sticky. Allow it to cool slightly.

Step 7

Wearing gloves or with oiled hands knead the mochi until it is smooth and stretchy

Step 8

Divide the mochi into 10 balls, then dust each ball in a light coating of cornstarch

Step 9

Serve the mochi immediately with your choice of sauce and dip, I used melted biscoff and oreo crumbs, or store them in an airtight container for later enjoyment.