Step 1

Empty the mole into a pot over medium low heat.

Step 2

Slowly stir in 3 cups of chicken broth. Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste.

Step 3

Add the chocolate to the sauce and raise the heat to medium. Stir until the chocolate has dissolved. Let the sauce come to a low boil and simmer for a few minutes.

Step 4

Serve the mole over cooked chicken. When cool refrigerate any leftovers.