Step 1

Mince the garlic and ginger and cook it in a saucepan filled with vegetable oil. Cook it over medium-high heat for 1 minute.

Step 2

Add the brown sugar, soy sauce, and water. Cook over medium heat for 5 minutes.

Step 3

Thinly slice the beef into small pieces.

Step 4

Coat the beef in the corn starch.

Step 5

Heat 1/3 cup vegetable oil in a wok and cook the beef in 2 batches. Once cooked, remove the beef and set aside.

Step 6

In the same wok, cook 1 clove minced garlic over medium heat for 1 minute. Then add the sliced yellow onion and cook until translucent.

Step 7

Add the beef back into the wok and pour in the sauce. Cook for another 5 minutes.

Step 8

Add the sliced green onion to the wok and stir for about 2-3 minutes. Serve warm over hot rice.