Step 1

In a small bowl, mix 1 tbsp cornstarch and ½ cup water until well combined. Set aside.

Step 2

In a large mixing bowl, add your diced chicken thighs followed by cornstarch. Mix until each piece is coated in cornstarch. Set aside.

Step 3

Then in a large pan or wok set over medium high heat, add cooking oil. Carefully add in your chicken and let this fry until crispy golden brown on all sides, about 6-8 minutes. Remove chicken from pan and transfer to a plate. (For Air Fryer instructions, see Notes section below)

Step 4

In the same pan or wok set over medium heat, add ginger, garlic, and red chili. Fry for 30 seconds.

Step 5

Next add in hoisin sauce, soy sauce, brown sugar, sesame oil and cornstarch mixed with water. You may need to give the cornstarch water another stir before adding to the hot pan. Mix sauce ingredients until combined.

Step 6

Toss your fried chicken back into the pan and coat each piece with sauce. Remove and transfer to serving dish to enjoy!

Step 7

Optional: Garnish with red chili and green onions if desired.