Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lb boneless skinless chicken thighs (or chicken breast, cubed or sliced); 1/2 tsp salt; 1/4 tsp black pepper; 1/3 cup cornstarch; 1/4 cup vegetable oil; 3 cloves garlic (minced); 1 tsp minced ginger; 2 dried chiles (crushed, or 1 tsp red pepper flakes); 1/2 tbsp cornstarch (mixed with 1/2 cup water, for the slurry); 1 green onion (chopped); 3 tbsp hoisin sauce; 2 tbsp soy sauce; 4 tbsp brown sugar; 1 tsp sesame oil

5.0

(1)

www.cookerru.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $12.14 /serving

Author : Elle | Cookerru

bbq chicken mongolia chinese mongolian chicken easy mongolian chicken

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all sauce ingredients in a bowl. In a separate large bowl, add chicken and season with salt and pepper. Add cornstarch and toss to coat evenly.

Step 2

Heat oil in a large wok or pan over medium-high heat. Add chicken and cook for about 7-8 minutes, or until golden brown and crispy. Transfer to a paper towel lined plate and set aside.

Step 3

Drain the oil from the wok leaving 1 tablespoon behind, and set over medium heat. Add garlic and ginger and saute until fragrant. Lightly toast the dried chili and mix in the sauce.

Step 4

Mix in the cornstarch slurry and stir continuously until the sauce is thickened. Add the chicken and toss to coat evenly. Turn off the heat and finish with green onions. Garnish and enjoy!

Top similar recipes

Curated for you