Easy Mongolian Ground Beef Noodles

Step 1

In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.

Step 2

While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.

Step 3

Combine the remaining ingredients -- the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.

Step 4

Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.

Step 5

Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.

Step 6

Top with green onions and toasted sesame seeds for the perfect noodle dish!