Step 1

Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.

Step 2

Remove the biscuits from the packaging and cut them into 4 pieces each.

Step 3

Place the biscuit pieces into a large zip lock bag.  Add the granulated sugar and cinnamon to the bag.  Do not remove the air from the bag.  Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.

Step 4

Then place the biscuit pieces into the bundt pan.

Step 5

Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.

Step 6

Pour the brown sugar and butter mixture over the biscuits in the bundt pan.

Step 7

Bake for 35 minutes or golden brown and the center is no longer doughy.

Step 8

Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.

Step 9

Serve warm and enjoy!