Step 1

Preheat your waffle iron.

Step 2

In a large bowl, combine the muffin mix, baking powder (if using) and almond milk.

Step 3

Stir until just combined and the mixture is no longer lumpy. Fold in any additional ingredients like blueberries, chocolate chips or nuts at this time.

Step 4

Grease your waffle iron with cooking spray or vegetable oil. Add 3/4 cup of batter for a Belgian-style waffle iron. Use 1/2 cup for a normal waffle iron.

Step 5

Cook for 5 minutes until golden brown on each side, or per your waffle iron's instructions. Repeat for the rest of the batter.

Step 6

Serve immediately. Top with maple syrup and berries.

Step 7

To reheat or make crispier, place the waffle in the toaster and toast for 2-3 minutes.