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Export 7 ingredients for grocery delivery
Step 1
Cook the pasta according to its package directions. Before draining the pasta, reserve one cup of the starchy cooking water.
Step 2
As the pasta cooks, make the mushroom sauce. Place a large skillet over medium-high heat. Add the butter and olive oil. Once the butter is melted, add the mushrooms. Cook for five minutes, stirring occasionally.
Step 3
Add the onions to the skillet. Cook for five minutes, stirring occasionally, until the onions are soft and the mushrooms are dark.
Step 4
Add the garlic, salt, time, and pepper. Cook for two minutes, stirring often.
Step 5
Remove the skillet from the heat. Slowly and carefully add 1/4 cup of the reserved water. Stir and scrape up any brown bits from the bottom of the skillet.
Step 6
Add the mushrooms and the Parmesan cheese to the cooked and drained pasta. Stir well.
Step 7
If the pasta looks a little dry, add more cooking water.
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