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Export 10 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat and add the butter.
Step 2
Once the butter is melted, add the onion and garlic and sauté until the onion is soft and translucent.
Step 3
Add the lemon juice, thyme and salt and pepper.
Step 4
Add the wine and stir as the wine reduces (cook for about 5 minutes until the wine reduces).
Step 5
Turn the heat to medium-low and add the rice. Toss the rice in the onion mixture until it's coated and move it around the pan for about 1 minute.
Step 6
Stir in the mushrooms.
Step 7
Add the hot chicken stock (or vegetable stock) about 1/2 cup at a time, stirring constantly and waiting until the stock is absorbed by the rice until you add another 1/2 cup.
Step 8
Repeat the process above until all the stock has been added and absorbed by the rice and a creamy sauce has formed, stirring constantly throughout.
Step 9
Serve immediately with shaved Parmesan cheese and freshly chopped thyme or parsley.
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