Easy Nacho Cheese

Name: Easy Nacho Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz. sharp cheddar ($2.49); 1 cup evaporated milk ($1.00); 1/4 tsp chili powder ($0.02); 1 Tbsp pickled jalapeño brine (optional) ($0.10); 1/8 tsp salt ($0.01)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

cheese melted cheese nacho cheese

Ingredients

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Instructions

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Step 1

Shred the cheddar cheese.

Step 2

Add the evaporated milk and chili powder to a sauce pot and heat over medium. Allow the evaporated milk to come up to a simmer.

Step 3

Reduce the heat to low and start adding the shredded cheese, one handful at a time, stirring it in until fully melted before adding another handful. Continue until all of the cheese has been melted into the sauce.

Step 4

Add the pickled jalapeño brine and stir to combine. Give the nacho cheese a taste and add a pinch of salt, if needed. Enjoy the cheese poured over your favorite foods!