Step 1

To make your crust, combine the wafer cookie crumbs, sugar and the melted butter in a large bowl. Mix until you've reached the texture of wet sand. Transfer the crust mixture into the prepared tin.

Step 2

Using your fingers or the back of a measuring cup, press the crust mixture into one even layer along the bottom and sides of the tin.

Step 3

Place the crust in the fridge or freezer to set while you make the filling.

Step 4

In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix.

Step 5

Fold in 2 cups of whipped topping.

Step 6

Layer 2 bananas, sliced thick for bottom of pie before adding the filling. Once you've layered the bananas on top of the pie crust, pour the filling into prepared pie crust.

Step 7

Refrigerate 2 hours to set.

Step 8

Garnish with additional 2 cups of whipped cream and 2 more bananas, sliced on top. (Nilla Sprinkles if desired)

Step 9

Cut and serve.