Easy no-bake bunny biscuits recipe

Name: Easy no-bake bunny biscuits recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 250g packet milk arrowroot biscuits; 150g Baking Milk Chocolate, melted (see note); 150g Baking White Chocolate, melted (see note); 82.50 ml bright strands sprinkles; 1/2 x 300g packet Clinkers, halved

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 30

Author : Kim Coverdale & Liz Macri

chocolate egg allergy gluten allergy

Ingredients

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250 grams packet milk arrowroot biscuits150 grams Baking Milk Chocolate, melted (see note)150 grams Baking White Chocolate, melted (see note)82.50 ml bright strands sprinkles1/2 x 300 grams packet Clinkers, halved

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Instructions

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Step 1

Line 2 baking trays with baking paper. Place biscuits on prepared trays. Spread biscuits with either melted milk or white chocolate. Scatter with sprinkles.

Step 2

Dip ends of Clinkers halves into matching melted chocolate. Stick 2 Clinkers onto each biscuit to form ears. Refrigerate for 15 minutes or until chocolate is set. Serve.