Step 1

In a large bowl, beat cream cheese, vanilla and confectioner's sugar until fluffy. Fold in whipped cream.

Step 2

Divide among 12 small dessert dishes.

Step 3

Cover and refrigerate at least 2 hours.

Step 4

Preheat oven to 375.

Step 5

Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to 1/4" thickness on an ungreased baking sheet.

Step 6

Bake 10-12 minutes or until lightly browned. Cool completely.

Step 7

Just before serving, crumble graham cracker mixture; sprinkle over mousse.