Step 1

Have the pecan crust baked, cooled, and ready to go.

Step 2

Using an electric mixer, beat the cream cheese well.

Step 3

In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.

Step 4

Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.

Step 5

Spread the Dream Whip cream cheese filling onto the prepared pie crust.

Step 6

Then top it all off with cherry pie filling.

Step 7

Cover your no bake cherry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.

Step 8

When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!