Step 1

To make the crust, pulse the Oreo cookies in a blender or food processor until they become fine crumbs. Combine the crumbs with melted butter, mixing until evenly moistened.

Step 2

Press the mixture firmly into the bottom of a 9×13-inch dish, smoothing it out to create an even crust. Chill in the fridge or freezer for about 5 minutes to set.

Step 3

For the cream cheese layer, whip the softened cream cheese in a bowl until smooth and fluffy. Add the sugar and milk, mixing until fully combined. Gently fold in the Cool Whip, ensuring a light and creamy texture. Spread this mixture evenly over the chilled crust, then place the dish back in the fridge or freezer for another 5–10 minutes to set.

Step 4

To prepare the pudding layer, whisk the instant pudding mix with cold milk until the mixture thickens, which should take about 2 minutes.

Step 5

Carefully spread the pudding over the cream cheese layer, ensuring it’s even. Let this layer chill for another 5–10 minutes.

Step 6

Finish the dessert by spreading the remaining Cool Whip evenly over the pudding layer. Garnish with chocolate shavings and crushed Oreos for added texture and visual appeal. Refrigerate for at least 2–3 hours before serving to allow the layers to set properly.

Step 7

When chilled, slice, serve, and enjoy!