Easy No Bake Key Lime Pie

Name: Easy No Bake Key Lime Pie
Prep time: 25 min
Total time: 6 h 25 min
Ingredients: 1 1/2 cups graham cracker crumbs; 5 tablespoons melted butter; 14 ounces can of sweetened condensed milk (about 400 grams); 4 limes (zest and juice, or use 5 or 6 key limes); 1 cup heavy whipping cream (30% or more); lime slices and whipped cream for serving (optional)

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thebusybaker.ca

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Prep Time: 25 minutes

Total: 385 minutes

Servings: 12

key lime dessert key lime pie

Ingredients

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1 1/2 cups graham cracker crumbs5 tablespoons melted butter14 ounces can of sweetened condensed milk (about 400 grams)4 limes (zest and juice, or use 5 or 6 key limes)1 cup heavy whipping cream (30% or more)lime slices and whipped cream for serving (optional)

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Instructions

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Step 1

Add the graham cracker crumbs to a bowl along with the melted butter. Stir well to combine.

Step 2

Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan. Set aside.

Step 3

Pour the sweetened condensed milk into a bowl and add the juice and zest of the 4 limes.

Step 4

Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.

Step 5

Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.

Step 6

Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.

Step 7

Slice and serve, topping each slice with a dollop of whipped cream and some lime slices and zest (if desired).