Step 1

Place the peanut butter and agave in a large bowl and heat it in the microwave for 30 seconds. You could also put the ingredients in a pot over medium heat and whisk until warm and smooth.

Step 2

Once the peanut butter mixture is combined, add the cheerios to the bowl (or pot) and fold until the cheerios are completely coated with the peanut butter mixture.

Step 3

Line an 8×8 square pan with parchment paper. Trust me, parchment paper is amazing later when you want to pull up the bars from the pan.

Step 4

Use a rubber spatula to press the cheerios into a single, even layer in the bottom of the pan.

Step 5

Chill in the freezer at at least 1 hour.

Step 6

Pull the bars out of the pan by pulling up the edges of the parchment paper.

Step 7

Place them on a cutting board and cut into 12 bars.

Step 8

Sprinkle with salt and enjoy!