Name: Easy No-Bake Pumpkin Cheesecake Recipe
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 1 Graham Cracker Crust; 2/3 of a 15oz can of Pumpkin Puree (make sure it’s not the Pumpkin Pie mix – you want just pumpkin puree); 2 teaspoons of Pumpkin Pie spice; 1 container of Philadelphia Ready-to-Eat Cheesecake Filling

An easy-to-make, no-bake dessert that&#x27;s perfect for your fall gathering or Thanksgiving Day festivities! This quick and easy Pumpkin Cheesecake recipe is one you will make again and again!

Easy No-Bake Pumpkin Cheesecake Recipe

Graham Cracker Crust

Pumpkin Pie spice

container of Philadelphia Ready-to-Eat Cheesecake Filling

1. Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.

2. Pour into the graham cracker crust.3. Top with whipped cream or sprinkle cinnamon on top.4. Refrigerate for 1 hour and serve!

The best thing about this receipe is how easy it is! It's nice to have a quick dessert to throw together in a pinch that looks great and tastes good (not great). There's not a lot of pumpkin flavor even though I added extra pumpkin pie spice. I was tempted to add more pumpkin but was concerned about changing the texture/consistency. Any suggestions for boosting the flavor?

Super easy and looks delicious. It is in the refrigerator now!

Easy No-Bake Pumpkin Cheesecake Recipe

Prep Time: 5 minutes

Total: 65 minutes

Servings: 8

Author : Janessa Solem

Ingredients

Instructions

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