Step 1

Heat oil in a Dutch oven or large pot over medium-high heat, then add ground turkey and brown while crumbling with a spatula, about 6-8 minutes.

Step 2

Add the diced onion, bell peppers and jalapeño to the pan. Stir and cook until onion is translucent, about 5 minutes. Add in the minced garlic, a can of diced tomatoes and a can of tomato sauce. Stir to combine.

Step 3

Stir in the spices, salt, black pepper and broth. Bring the chili to a simmer. Turn down the heat to medium-low, cover and cook for about 45 minutes.

Step 4

Turn off the heat, let cool for a few minutes and serve with your favorite toppings.

Step 5

Heat oil in a skillet over medium-high heat, then add ground turkey and brown while crumbling, about 6-8 minutes.

Step 6

Turn off the heat then add the turkey to the slow cooker along with the rest of the ingredients. Cover and cook on low for 6-8 hours or on high for 4-5 hours.

Step 7

Turn off the slow cooker and serve with your favorite toppings.