Easy No Churn Ice Cream Recipe

Name: Easy No Churn Ice Cream Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 cups cold heavy whipping cream; 1 14-ounce can sweetened condensed milk; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 8

Author : Dorothy Kern

ice cream

Ingredients

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2 cups cold heavy whipping cream1 14-ounce can sweetened condensed milk1 teaspoon vanilla extract

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Instructions

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Step 1

Beat heavy whipping cream with a mixer until stiff peaks form (you’re making whipped cream).

Step 2

Pour in sweetened condensed milk and extract and fold to combine (don’t mix, fold). Make sure that the sweetened condensed milk is completely folded into the whipped cream.

Step 3

Place ice cream mixture into a large bowl or container. Cover tightly with lid or plastic wrap and freeze until set, at least 3-4 hours. (I like to freeze mine in a 9x5-inch loaf pan.)

Step 4

Make flavors as listed below.